I made this for dinner tonight with the coconut milk, zucchini and basil. We used sushi rice for the rice and "stickied" it up a bit with sushi vinegar. We also added a sprinkle of cayane pepper while it simmered and a squeese of lime at serving. It was FANTASTIC and so easy. We're making it again on Saturday for Nate ans Sarah since it it dairy free and "Sarah Safe". The reducing took a bit longer than the reciped indicated, but it was worth the wait. I suppose we're supposed to leave it a bit more liquidy like the picture, but I wanted it a bit thicker and saucier.
http://food.realsimple.com/realsimple/recipefinder.dyn?action=displayRecipe&recipe_id=1203257
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